PRODUCTS

LAMB / MUTTON
Mutton whole leg is a flavorful and hearty cut of meat that comes from the leg of the mature sheep.
Leg with bone dice is a flavorful and versatile cut of meat that comes from the leg of the animal, typically lamb or goat.
Lamb fillet from loin is a lean and tender cut of meat that comes from the loin of the lamb.
Boneless leg chunks are a versatile cut of meat that can be used in a variety of dishes.
Raw lamb chops are a delicious and versatile cut of meat that come from the rib, loin, or shoulder of the lamb.
Mutton mince is a ground meat product made from the flesh of adult sheep. It is commonly used as a versatile ingredient in a wide range of dishes, including meatballs, burgers, shepherd’s pie, and curries.
CHICKEN
Roaster raw meat refers to a large, whole cut of meat that is intended to be roasted, such as a whole chicken.
Our Tandoori Chicken are carefully cleaned, trimmed, and packaged to maintain their freshness and quality.
Baby chicken raw meat is tender and flavorful and can be used in a variety of dishes. When purchasing, looking for fresh, high-quality cuts,
Poussin is a small, tender and flavorful chicken often used in French cuisine. It can be seasoned with a variety of herbs and spices and cooked using various methods, making it a versatile ingredient.
Boneless chicken breast is a versatile cut of chicken that can be used in a variety of dishes, such as stir-fry, grilled chicken, or baked chicken.
Chicken leg is a popular cut of chicken that includes both the drumstick and the thigh. It is known for its rich, dark meat flavor and tenderness, making it a versatile option for a wide variety of recipes.
Chicken drumsticks are a popular cut of chicken that includes only the lower leg portion of the chicken, specifically the drumstick bone and the surrounding dark meat.
Chicken Niblets are the first joint of the wing. The meat is tender and juicy! It is good for chewing,
Chicken wings, specifically single joint wings, are a popular cut of chicken that includes only the meaty portion of the wing between the shoulder and elbow joint.
Chicken wings, specifically double joint wings, are a popular cut of chicken that includes both the drumette and the wingette, connected by two joints.
Chicken wings with three joints are a less common cut of chicken that includes an additional joint between the drumette and wingette. This additional joint contains a small piece of meat and a thin bone that is connected to the back bone of the chicken.
Chicken mince is a finely ground meat that is made from chicken.
Raw chicken offals meat set, gizzards, stomachs, liver and hearts


BEEF
Boneless beef dice refers to small, cubed pieces of beef that have been cut from a larger cut of beef, such as a roast or steak.
Mince beef is finely chopped beef used in many dishes such as burgers, meatloaf, chili, and tacos, and is available in different levels of fat content.
Joint beef meat is a combination of top sirloin and tenderloin cuts, resulting in a flavorful and tender cut of beef that can be prepared in a variety of ways.